Chemex Coffee Maker
    
The Chemex Brand Coffee Maker has been around for many
years.
Chemex coffee makers
have been used by millions to create wonderful cups of coffee for coffee lovers
everywhere. Chemex coffee
makers blend both new and old features to create wonderful cups of coffee.
Chemex coffee makers have lasted so long in the market based on the fact that they product great
cups of coffee.
One of the coffee maker’s unique features is the thick paper coffee filters. The
thicker filters allow the Chemex coffee maker to remove more of the impurities in the coffee, allowing for a more
flavorful and purer cup of coffee.
Besides the thicker filter Chemex coffee makers also feature a wooden collar
around the decanter. This will reduce the risk of injuries from burns. Chemex coffee pots also brew directly into
the decanter this create fresher hotter coffee, as well as reduce the number of parts that must be washed between
uses.
James Bond and The Chemex Coffee Makers
The Chemex coffee maker was invented by German chemist Dr. Peter Schlumbohm nearly
60 years ago. This elegant shaped coffee maker features an hour glass shaped container that has won awards for both
design and usability. Many art museums have also award the Chemex coffee maker many awards for design. Even James
Bond used the Chemex coffee maker to brew his coffee.
Using the Chemex coffee maker is a little different than other coffee makers. The
first step is to heat water to a boil in separate container, like a tea kettle. You would then pour your coffee
into the Chemex coffee maker, overtop the coffee filter. Inside the coffee filter are the coffee grounds. Once all
the water drains into the lower part of the coffee maker your coffee is ready to drink.
One of the great advances of Chemex coffee makers is the fact that is does not require electricity. All you need is a way to heat water and coffee grounds.
Also since the hot water is poured directly on top of the filter with the grounds there is no chance of creating
bitter coffee, there is simply no time to allow the coffee to burn.
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