July 18, 2019 SCA Sensory Forum Taiwan Sensory Forum, A Coffee Science Event, is a two-day series of lectures aimed at the coffee professional. We'll go into depth on the sensory science behind the SCA Flavor... Readmore
May 1, 2019 SCA AST Lecturer Training CH BioTech Flavor Compound Lab, Nantou City, Taiwan SCA courses are taught by hundreds of Authorized SCA Trainers (ASTs) around the globe. ASTs are coffee professionals who use... Readmore
April 24, 2019 SCA Sensory Course (Beginner and Intermediate) CH BioTech Flavor Compound Lab, Nantou City, Taiwan Hone your sensory skills by learning the basics of determining flavor, using the SCA Flavor Wheel, and the coffee cupping pr... Readmore
SCA Roaster Course (Beginner and Intermediate) CH BioTech Flavor Compound Lab, Nantou City, Taiwan Learn the basic principles of coffee roasting during this four day course. Topics will range from the roaster structure, mas... Readmore
March 11, 2019 WCRC Championship Roaster Presentation CH BioTech Flavor Compound Lab, Nantou City, Taiwan Learn from a World Roasting Champion about what it takes to compete on a global scale. Readmore