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Coffee Roasting Courses

COFFEE ROASTING COURSE

COURSE

SCA Roasting Beginner/Intermediate Certification Course

Green beans contain 300 aroma precursors, yet after the aroma of the beans has been brought out by roasting, they produce more than 800 flavor substances. Coffee is the most content-rich drink in the world and coffee roasting is the most important flavor-producing link in the coffee industry chain.

Learn the basic principles of coffee roasting during this four-day course. Topics will range from the roaster structure, mastering stages of development, analysis of roast timing and curves, analyzing roast defects through coffee cupping.

COFFEE INTRODUCTION COURSE

Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

COFFEE ROASTING COURSE

Champion roasters assist students in mastering all stages of coffee development during roasting.

COFFEE EXTRACTION COURSE

Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.

BARISTA COFFEE COURSE

Learn all things espresso: from optimal coffee extraction to effortless machine operation.

SENSORY SKILLS COURSES

Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

POST PRODUCTION

Learn about the best management practices for growing healthy coffee plants.

GREEN BEAN COURSE

Committing to high-quality green coffee, this class explores methods for green bean analysis and processing.

SCA COURSE

Refine your professional coffee skills through our rigorous 6-course certification under SCA specifications.