Education
Coffee Roasting Course

COFFEE ROASTING COURSE
COURSE
SCA Roasting Beginner/Intermediate Certification Course
Green beans contain 300 aroma precursors, yet after the aroma of the beans has been brought out by roasting, they produce more than 800 flavor substances. Coffee is the most content-rich drink in the world and coffee roasting is the most important flavor-producing link in the coffee industry chain.
Learn the basic principles of coffee roasting during this four-day course. Topics will range from the roaster structure, mastering stages of development, analysis of roast timing and curves, analyzing roast defects through coffee cupping.
COFFEE ROASTING COURSE
COURSE
Roasting Champion Experience Sharing Course
Champion roasters are invited to come share their experiences with students and incorporate their experiences into each roasting session, as well as how to operate coffee roasters and emphasize how theory and practice complement each other.
***All classes are currently offered in Taiwan
COURSE FEATURES
Lectures
3
Exams
1
Duration
4 days
Skill level
Beginner/Intermediate
Language
Chinese
Assessments
Yes

OUR CLASSES IN ACTION
We’ll go any lengths in our quest for the best coffee plants. Once we find them, we dig deep. Great coffee starts in the nutrient-rich soils of the world’s best coffee-growing regions.






MORE COFFEE CLASSES
The journey to Coffeeland begins with passion. Our passion fuels us on an adventure to explore all things coffee, to build relationships, establish new research, and share education about this bean that we love so much.

COFFEE INTRODUCTION COURSE
Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

COFFEE ROASTING COURSE
Champion roasters assist students in mastering all stages of coffee development during roasting.

COFFEE EXTRACTION COURSE
Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.

BARISTA COFFEE COURSE
Learn all things espresso: from optimal coffee extraction to effortless machine operation.

SENSORY SKILLS COURSES
Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

POST PRODUCTION
Learn about the best management practices for growing healthy coffee plants.
