Home > Post Production Course

Post Production Course

Education

Field Management and Post Production Courses

POST PRODUCTION COURSES

The Coffee Quality Institute (CQI) is committed to improving the quality of coffee in production regions, thus increasing the market value and price of coffee, and gradually improving the lives of coffee farmers.

The CQI Specialty Coffee Appraiser's certification system has gained a superb reputation in the global coffee industry chain. In 2017, the post-production skills certificate course was launched, where the techniques of coffee post-harvest processing are evaluated through both scientific theory and practice.

CQI POST PROCESSING COURSE - THE GENERALIST (LEVEL 1)

This course is designed for beginners in coffee post-production at the consumer end of the industrial chain. They learn more about the terms used in post-processing, the rules of machine operation, comparisons of coffee fruit ripeness and basic biological principles, and the many challenges in fermentation consistency and safety.

CQI POST PROCESSING COURSE - PROFESSIONAL (LEVEL 2)

This course is developed for professionals with solid experience in harvesting and post production. Scientific analysis is used to lay out the optimal post-production process and to determine how to use different fermentation methods to deliver different flavors, lower risk, and significantly improve product yield.

FIELD MANAGEMENT COURSE

In recent years, the R&D department at CH Biotech has collaborated with domestic coffee estate farmers to break through coffee production obstacles and resolve natural issues. The researchers have gradually improved coffee quality at different altitudes around Taiwan through their high-yield technology and precise data. This has raised Taiwanese coffee to the international level, and has made Taiwan a major coffee center with attention from around the world.

LEARNING OUTCOMES

 

COURSE FEATURES

Lectures

3

Exams

1

Duration

Level 1 - 3 days

Duration

Level 2 - 6 days

Skill level

Beginner/Advcanced

Language

Chinese

Assessments

Yes

LEARN MORE

OUR CLASSES IN ACTION

We’ll go any lengths in our quest for the best coffee plants. Once we find them, we dig deep. Great coffee starts in the nutrient-rich soils of the world’s best coffee-growing regions.

MORE COFFEE CLASSES

The journey to Coffeeland begins with passion. Our passion fuels us on an adventure to explore all things coffee, to build relationships, establish new research, and share education about this bean that we love so much.

  • COFFEE INTRODUCTION COURSE

    Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

    COFFEE ROASTING  COURSE

    Champion roasters assist students in mastering all stages of coffee development during roasting.

    COFFEE EXTRACTION COURSE

    Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.


    BARISTA COFFEE COURSE

    Learn all things espresso: from optimal coffee extraction to effortless machine operation.

    SENSORY SKILLS COURSES

    Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

    POST PRODUCTION

    Learn about the best management practices for growing healthy coffee plants.


    GREEN BEAN COURSE

    Committing to high-quality green coffee, this class explores methods for green bean analysis and processing.

    SCA COURSE

    Refine your professional coffee skills through our rigorous 6-course certification under SCA specifications.


  • CONTACT US

    ENQUIRE WITH US