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Green Bean Course

GREEN BEAN COURSE

COURSE DESCRIPTION

Red and ripe coffee cherries transform into green coffee beans after handling by coffee farmers through processing. Through each beans’ appropriate processing method, the beans are able to tell their own unique "aroma story,’ so coffee farmers need to produce high-quality green beans to ensure that the glory of that aroma story will remain untarnished.

LEARNING OUTCOMES

COFFEE INTRODUCTION COURSE

Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

COFFEE ROASTING COURSE

Champion roasters assist students in mastering all stages of coffee development during roasting.

COFFEE EXTRACTION COURSE

Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.

BARISTA COFFEE COURSE

Learn all things espresso: from optimal coffee extraction to effortless machine operation.

SENSORY SKILLS COURSES

Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

POST PRODUCTION

Learn about the best management practices for growing healthy coffee plants.

GREEN BEAN COURSE

Committing to high-quality green coffee, this class explores methods for green bean analysis and processing.

SCA COURSE

Refine your professional coffee skills through our rigorous 6-course certification under SCA specifications.