Barista Coffee Course
BARISTA COFFEE COURSE
If you travel to Italy, it should come as no surprise that Italian-style espresso coffee is still the mainstream, dominate coffee drink, mastered through years of practice and patience.
Operating an Italian-style espresso machine is much more complicated than traditional filter types. Through these courses, you’ll learn to master different espresso machines through practice and patience so you can brew the perfect espresso.
In order to show off your skills at the espresso bar, you need to be familiar with varying espresso machines. You’ll learn to efficiently handle everything from adjustment of the grinding scale to the frothing milk and latte art. In-depth discussion in techniques for a perfectly-structured, aromatic, and richly colored cup of coffee.
Learn to operate an espresso machine efficiently, even during peak customer hours so you can still effortlessly create an impressive cup of coffee under any conditions.
CHAMPION BARISTA EXPERIENCE SHARING COURSE
As a champion barista, you’ll not only need to be familiar with the performance of the machine, you’ll also need to have mastered the quality of water, milk, and roasted beans. How does a champion barista produce 12 cups of aromatic and flavorsome coffee in just 15 minutes? You’ll find out in this course.
OUR CLASSES IN ACTION
We’ll go any lengths in our quest for the best coffee plants. Once we find them, we dig deep. Great coffee starts in the nutrient-rich soils of the world’s best coffee-growing regions.
MORE COFFEE CLASSES
The journey to Coffeeland begins with passion. Our passion fuels us on an adventure to explore all things coffee, to build relationships, establish new research, and share education about this bean that we love so much.
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