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Barista Coffee Course

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Barista Coffee Course

BARISTA COFFEE COURSE

COURSE DESCRIPTION

If you travel to Italy, it should come as no surprise that Italian-style espresso coffee is still the mainstream, dominate coffee drink, mastered through years of practice and patience.

Operating an Italian-style espresso machine is much more complicated than traditional filter types. Through these courses, you’ll learn to master different espresso machines through practice and patience so you can brew the perfect espresso.

In order to show off your skills at the espresso bar, you need to be familiar with varying espresso machines. You’ll learn to efficiently handle everything from adjustment of the grinding scale to the frothing milk and latte art. In-depth discussion in techniques for a perfectly-structured, aromatic, and richly colored cup of coffee.

Learn to operate an espresso machine efficiently, even during peak customer hours so you can still effortlessly create an impressive cup of coffee under any conditions.

LEARNING OUTCOMES

CHAMPION BARISTA EXPERIENCE SHARING COURSE

COURSE DESCRIPTION

As a champion barista, you’ll not only need to be familiar with the performance of the machine, you’ll also need to have mastered the quality of water, milk, and roasted beans. How does a champion barista produce 12 cups of aromatic and flavorsome coffee in just 15 minutes? You’ll find out in this course.

***All classes are currently offered in Taiwan

COURSE FEATURES

Lectures

3

Exams

1

Duration

4 days

Skill level

Beginner/Intermediate

Language

Chinese

Assessments

Yes

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OUR CLASSES IN ACTION

We’ll go any lengths in our quest for the best coffee plants. Once we find them, we dig deep. Great coffee starts in the nutrient-rich soils of the world’s best coffee-growing regions.

MORE COFFEE CLASSES

The journey to Coffeeland begins with passion. Our passion fuels us on an adventure to explore all things coffee, to build relationships, establish new research, and share education about this bean that we love so much.

  • COFFEE INTRODUCTION COURSE

    Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

    COFFEE ROASTING  COURSE

    Champion roasters assist students in mastering all stages of coffee development during roasting.

    COFFEE EXTRACTION COURSE

    Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.


    BARISTA COFFEE COURSE

    Learn all things espresso: from optimal coffee extraction to effortless machine operation.

    SENSORY SKILLS COURSES

    Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

    POST PRODUCTION

    Learn about the best management practices for growing healthy coffee plants.


    GREEN BEAN COURSE

    Committing to high-quality green coffee, this class explores methods for green bean analysis and processing.

    SCA COURSE

    Refine your professional coffee skills through our rigorous 6-course certification under SCA specifications.


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