SCA Roaster Course (Beginner and Intermediate)

April 24, 2019 / upcoming_events

SCA Roaster Course (Beginner and Intermediate)

CH BioTech Flavor Compound Lab, Nantou City, Taiwan

Learn the basic principles of coffee roasting during this four day course. Topics will range from the roaster structure, mastering stages of development, analysis of roast timing and curves, analyzing roast defects through coffee cupping.


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