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Sensory Skills Course

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Sensory Skills Course

SENSORY SKILLS COURSE

COURSE DESCRIPTION

How do you describe the aroma and flavor of coffee? Can you use your sense of smell with the precision of Sherlock Holmes to discern the story behind each batch of beans? Humans have over five million olfactory cells that can accurately differentiate between chocolaty, woody, floral, fruity, nutty, or spicy aromas, and even form surprising associations with smells. Awaken your sleeping senses with sensory training and enter a three-dimensional world of coffee flavors with the SCA Sensory Certification Course.

LEARNING OUTCOMES

***All classes are currently offered in Taiwan

COURSE FEATURES

Lectures

3

Exams

1

Duration

4 days

Skill level

Beginner/Intermediate

Language

Chinese

Assessments

Yes

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OUR CLASSES IN ACTION

We’ll go any lengths in our quest for the best coffee plants. Once we find them, we dig deep. Great coffee starts in the nutrient-rich soils of the world’s best coffee-growing regions.

MORE COFFEE CLASSES

The journey to Coffeeland begins with passion. Our passion fuels us on an adventure to explore all things coffee, to build relationships, establish new research, and share education about this bean that we love so much.

  • COFFEE INTRODUCTION COURSE

    Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

    COFFEE ROASTING  COURSE

    Champion roasters assist students in mastering all stages of coffee development during roasting.

    COFFEE EXTRACTION COURSE

    Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.


    BARISTA COFFEE COURSE

    Learn all things espresso: from optimal coffee extraction to effortless machine operation.

    SENSORY SKILLS COURSES

    Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

    POST PRODUCTION

    Learn about the best management practices for growing healthy coffee plants.


    GREEN BEAN COURSE

    Committing to high-quality green coffee, this class explores methods for green bean analysis and processing.

    SCA COURSE

    Refine your professional coffee skills through our rigorous 6-course certification under SCA specifications.


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