
SCA Sensory Forum
sarah
/ July 18, 2019
Taiwan Sensory Forum, A Coffee Science Event, is a two-day series of lectures aimed at the coffee professional. We'll go...
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SCA AST Lecturer Training
sarah
/ May 1, 2019
CH BioTech Flavor Compound Lab, Nantou City, Taiwan SCA courses are taught by hundreds of Authorized SCA Trainers (ASTs) around...
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SCA Sensory Course (Beginner and Intermediate)
sarah
/ April 24, 2019
CH BioTech Flavor Compound Lab, Nantou City, Taiwan Hone your sensory skills by learning the basics of determining flavor, using...
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SCA Roaster Course (Beginner and Intermediate)
sarah
/ April 24, 2019
CH BioTech Flavor Compound Lab, Nantou City, Taiwan Learn the basic principles of coffee roasting during this four day course....
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WCRC Championship Roaster Presentation
coffeeland
/ March 11, 2019
CH BioTech Flavor Compound Lab, Nantou City, Taiwan Learn from a World Roasting Champion about what it takes to compete...
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