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SCA Sensory Forum

Taiwan

Sensory Forum, A Coffee Science Event, is a two-day series of lectures aimed at the coffee professional. We’ll go into depth on the sensory science behind the SCA Flavor wheel, understand the flavor implications of genetics and varieties in coffee, get access to the latest outputs from SCA’s partnerships with research universities, learn about the latest sensory science and chemistry in cold brewed coffee, understand the neuroscience of sensory perception, and much more. Every lecture will feature a hands-on sensory experience, and attendees will have a chance to experience coffee science firsthand.
For more information visit: https://www.sensoryforum.coffee/

Taiwan Sensory Forum, A Coffee Science Event, is a two-day series of lectures aimed at the coffee professional. We'll go...
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SCA AST Lecturer Training

CH BioTech Flavor Compound Lab, Nantou City, Taiwan

SCA courses are taught by hundreds of Authorized SCA Trainers (ASTs) around the globe. ASTs are coffee professionals who use their knowledge and training skills to deliver SCA courses. Becoming an AST will give you the unique opportunity to teach the Coffee Skills Program (CSP) curriculum at your own Authorized Training Venue or Premium Training Campus.

CH BioTech Flavor Compound Lab, Nantou City, Taiwan SCA courses are taught by hundreds of Authorized SCA Trainers (ASTs) around...
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SCA Sensory Course (Beginner and Intermediate)

CH BioTech Flavor Compound Lab, Nantou City, Taiwan

Hone your sensory skills by learning the basics of determining flavor, using the SCA Flavor Wheel, and the coffee cupping process.

CH BioTech Flavor Compound Lab, Nantou City, Taiwan Hone your sensory skills by learning the basics of determining flavor, using...
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SCA Roaster Course (Beginner and Intermediate)

CH BioTech Flavor Compound Lab, Nantou City, Taiwan

Learn the basic principles of coffee roasting during this four day course. Topics will range from the roaster structure, mastering stages of development, analysis of roast timing and curves, analyzing roast defects through coffee cupping.

CH BioTech Flavor Compound Lab, Nantou City, Taiwan Learn the basic principles of coffee roasting during this four day course....
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WCRC Championship Roaster Presentation

CH BioTech Flavor Compound Lab, Nantou City, Taiwan

Learn from a World Roasting Champion about what it takes to compete on a global scale.

CH BioTech Flavor Compound Lab, Nantou City, Taiwan Learn from a World Roasting Champion about what it takes to compete...
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